Salsa agridulce en Thermomix

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salsa agridulce en Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salsa agridulce en Thermomix is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Salsa agridulce en Thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Salsa agridulce en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa agridulce en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa agridulce en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Salsa agridulce en Thermomix using 6 ingredients and 6 steps. Here is how you cook it.

Hay días en que nos apetece comer comida china pero no encuentro ningún restaurante que la haga como nos gusta. Por ello me he decidido a hacer lo que me gusta sin tener que recurrir a un antiácido como cada vez que probaba un sitio nuevo. Empezamos.

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Ingredients and spices that need to be Prepare to make Salsa agridulce en Thermomix:

1. 130 ml. agua
2. 4 cucharadas vinagre de arroz
3. 5 cucharadas azúcar
4. 2 cucharadas ketchup
5. 1 pizca sal
6. 1 cucharada pequeña maizena

Instructions to make to make Salsa agridulce en Thermomix

1. Echamos todos los ingredientes excepto la maizena en el vaso. Mezclamos durante 15 segundos a velocidad 5
2. Programamos 6 minutos a velocidad 2 y temperatura varoma.
3. Mientras hierve la salsa, disolvemos la maizena en un poco de agua.
4. Cuando acabe el tiempo, añadimos poco a poco la maizena disuelta para espesar la salsa. Removemos y comprobamos que tiene el espesor deseado, sino añadimos más maizena.
5. Volcamos la salsa, en una taza para dejar enfriar. Se espesará aún más cuando enfríe.
6. Una vez fría la ponemos en una salsera para poder añadir a nuestros rollitos de primavera o al arroz tres delicias.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Salsa agridulce en Thermomix. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!