Pescado empanizado con arroz con zanahoria

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pescado empanizado con arroz con zanahoria. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pescado empanizado con arroz con zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empanizado con arroz con zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pescado empanizado con arroz con zanahoria estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Pescado empanizado con arroz con zanahoria using 11 ingredients and 1 steps. Here is how you cook that.

AMMM ALIMENTOS SANO!

Ingredients and spices that need to be Make ready to make Pescado empanizado con arroz con zanahoria:

1. 500 Kg pescado
2. 1 huevo
3. cantidad necesaria Harina
4. 1 empaque Pan empanizador
5. al gusto Aceite vegetal
6. al gusto Sal
7. al gusto Pimienta negra, en polvo
8. para arroz:
9. 1 taza Arroz
10. 1/2 taza zanahorias
11. 1 Ajo

Instructions to make to make Pescado empanizado con arroz con zanahoria

1. Poner a calentar el aceite. Batir el huevo, poner en un trupper la harina, En otro trupper empanizador. Primero tome el filete de pescado, pase al huevo, a la harina y al final al empanizador. Ahí hay que darles un toque para que se prenda Y luego Sofreírlos. Así va hacer cada uno. Cocinar el arroz con su ajo y zanahorias. Servir

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