Empanadas de atún rápidas!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadas de atún rápidas!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadas de atún rápidas! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Empanadas de atún rápidas! is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de atún rápidas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de atún rápidas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de atún rápidas! is Para 4 (salen 12 empanadas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de atún rápidas! estimated approx 45 min..

To begin with this recipe, we have to prepare a few components. You can cook Empanadas de atún rápidas! using 9 ingredients and 6 steps. Here is how you can achieve it.

Ideal para esos días en que querés hacer la comida rápido pero no queres caer en las milanesas del freezer. #mensajeoculto

Ingredients and spices that need to be Prepare to make Empanadas de atún rápidas!:

1. 12 tapas de empanadas
2. 2 cebollas medianas a grandes
3. 1/2 morrón o pimiento rojo
4. 1 diente ajo picado
5. 1 tomate grande o 2 pequeños
6. 2 latas atún
7. a gusto Condimentos (usé pimentón, orégano, ajo en polvo y pimentón ahumado)
8. c/n Harina para la asadera (creéme vas a amar este tip)
9. opcional 1 cucharada de mix de semillas (usé girasol, chía y sésamo)

Steps to make to make Empanadas de atún rápidas!

1. Cortar las cebollas y el morrón en cuadraditos pequeños, colocar en una sartén junto con el ajo picado hasta transparentar la cebolla
2. Retirar del fuego. En un jarrito o cacerola pequeña con agua ya hirviendo colocar el tomate por 5’ (hacemos un corte en la piel en forma de cruz abajo para pelarlo más fácil) cuando vemos que se empieza a desprender la piel sacamos el tomate y lo sumergimos en agua fría para poder luego pelarlo sin quemarnos. Lo picamos en pequeños cubos.
3. Llevamos nuevamente al fuego nuestra sartén con la cebolla, el morrón y el ajo y agregamos nuestro tomate pelado y picado. Mezclamos y condimentamos s gusto (yo no coloco sal porque de por si el atún ya es salado) (usé orégano de mi huerta ☺️)
4. Apagar el fuego y agregar las 2 latas de atún escurridas. Y semillas si deseas. Mezclar bien. Y ya tenemos el relleno listo! Dejar enfriar.
5. A la placa que usaremos para llevar al horno le ponemos bastante harina (si, solo harina! Cada ver cómo no se te pega nada!) rellenamos las tapas de empanadas y llevamos a fuego medio/bajo hasta que estén doradas.
6. Dejamos enfriar y servimos! Espero las disfrutes tanto como nosotros! Contame que te pareció la receta y si las haces por favor compartinos tu foto!

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So that is going to wrap this up for this exceptional food Steps to Make Quick Empanadas de atún rápidas!. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!