Bizcocho de miga de pan

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Bizcocho de miga de pan. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de miga de pan is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Bizcocho de miga de pan is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de miga de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de miga de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de miga de pan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de miga de pan estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Bizcocho de miga de pan using 11 ingredients and 4 steps. Here is how you can achieve that.

Odio tirar la comida, aunque sea pan duro. Así que hice una receta de aprovechamiento máximo. Espero que os guste o al menos os dé ideas para aprovechar ese pan que va sobrando.

Ingredients and spices that need to be Take to make Bizcocho de miga de pan:

1. 6-8 panecillos duros
2. 1 puerro
3. 200 gr embutido variado (yo usé pavo y pollo braseado)
4. salchichas
5. 1 cebolla
6. 200 ml leche evaporada
7. 100 ml leche
8. 100 gr queso crema
9. queso (en polvo)
10. 1 pizca sal
11. aove

Steps to make to make Bizcocho de miga de pan

1. Migamos el pan y troceamos la verdura. Reservamos las migas. En una sartén ponemos un poco de aceite y pochamos la cebolla. Después pochamos el puerro.
2. A continuación ponemos las salchichas y el embutido de nuestra elección. Tras un par de minutos, añadimos la leche evaporada. Dejamos que cueza todo un par de minutos a fuego medio y ponemos el queso crema. Dejamos que se deshaga.
3. Por último, ponemos las migas y mezclamos bien. Tiene que quedar una pasta manejable. Yo tuve que echar unos 100 ml más de leche. Precalentamos el horno a 180°C.
4. Llega la hora de ponerlo en el molde de horno y ponemos un topping de queso. Dejamos que se hornee con calor abajo al principio 30 minutos. Los 10 últimos con calor arriba y abajo y al final el grill. ¡A comer! Se advierte: parece que no, pero infla mucho. Comer en rodajas.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Bizcocho de miga de pan. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!