Tortitas de pescado mackoses

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Tortitas de pescado mackoses. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de pescado mackoses is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortitas de pescado mackoses is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortitas de pescado mackoses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pescado mackoses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de pescado mackoses is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de pescado mackoses estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tortitas de pescado mackoses using 8 ingredients and 7 steps. Here is how you can achieve it.

(MÉXICO) Excelente opción de carne blanca ya sea para fechas cuaresmales o para una cena ligera

El Mackoses es una criatura de la que se habla en las costas de México, se dice que nació de un caballo asesinado por un pez (Eh?) al que intentó salvar una tortuga. El mackoses es la fusión de los tres espíritus de esos animales y simboliza la revancha

Ingredients and spices that need to be Prepare to make Tortitas de pescado mackoses:

1. 4 filetes pescado blanco
2. 1 lata pequeña granos de elote
3. 3 cdas mayonesa
4. 1/2 taza harina
5. 1 huevo
6. pan molido (el necesario)
7. Aceite
8. Sal y pimienta

Steps to make to make Tortitas de pescado mackoses

1. Asar el pescado en un sartén antiadherente.
2. Desmenuzar el pescado una vez asado, que no se dore.
3. En un tazón grande mezclar el pescado desmenuzado, el elote, la sal y la mayonesa.
4. Formar tortitas con la mezcla. Pasarlas por la harina, el huevo (previamente batido) y el pan molido.
5. Freír las tortitas en aceite hasta que se doren, colocarlas sobre una toalla de papel para que absorba el exceso de grasa
6. Servir acompañadas de dos guarniciones, en este caso se usaron papas gajo y ensalada de lechuga
7. Si se desea un matiz más picante hay que agregar un ingrediente que de esta nota a la hora de mezclar los ingredientes en el tazón

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Tortitas de pescado mackoses. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!