Salmón al Romero

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón al Romero. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salmón al Romero is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmón al Romero is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón al Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al Romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al Romero estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmón al Romero using 4 ingredients and 2 steps. Here is how you can achieve it.

El salmón es uno de los alimentos más nutritivos del mundo, es súper rico en proteínas y ácidos grasos esenciales, me encanta su llamativo color y hacerlo a la plancha es lo más recomendable para que no pierda la importancia de sus nutrientes.

Disfruta como se deshace en tu boca junto con el fresco sabor del romero y acompáñalo con la mejor compañía y un vinito blanco bien frío en tu mesa!

Ingredients and spices that need to be Take to make Salmón al Romero:

1. 2 filetes salmón fresco
2. 2 varitas de romero
3. 2 cdas aceite oliva
4. 1 pizca sal himalaya

Steps to make to make Salmón al Romero

1. En un bowl dejas marinar 10 minutos las lonjas de salmón en aceite de olivo y las hojas frescas del romero, con una pizca de sal.
2. Pones tu sartén a calentar y añades tus lonjas de salmón tapándolo por unos 10 minutos màximo para que no quede duro ni muy cocido sino al dente! Puedes acompañarlo con las verduras de tu preferencia... En esta ocasión escogí brócoli y lo herví con un poco de mantequilla y sal.

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So that's going to wrap this up for this special food Steps to Make Speedy Salmón al Romero. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!