Harinas de garbanzos y avena

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Harinas de garbanzos y avena. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Harinas de garbanzos y avena is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Harinas de garbanzos y avena is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Harinas de garbanzos y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harinas de garbanzos y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Harinas de garbanzos y avena using 2 ingredients and 5 steps. Here is how you cook it.

Me gusta preparar estas harinas libres de gluten, como sustitutas de la harina de trigo y el pan rallado en la preparación de mis pancakes, panesy empanizar.

Ingredients and spices that need to be Take to make Harinas de garbanzos y avena:

1. 1 paquete garbanzos crudos
2. 1 paquete avena integral en hojuelas

Instructions to make to make Harinas de garbanzos y avena

1. En un procesador apto para procesar semillas o una licuadora con gran potencia colocar los garbanzos y licuar hasta que queden bien molido. Haciendo pausas de 1 minuto para no sobre calentar la licuadora o procesador.
2. Tamizar la harina y guardar en un envase preferentemente de vidrio.
3. Colocar la avena integral en hojuelas en la licuadora, procesas hasta lograr un polvo fino.
4. Dejar un rato antes de envasar para evitar que humedezca. Luego guardar en un envase preferentemente de vidrio.
5. Y listo, ya tienes estas harinas libres de gluten, son más saludables y sin adictivos ni conservantes. Con ellas preparo mis crepes, pancakes, panes y algunos de mis postres saludables y bajos en calorías.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Harinas de garbanzos y avena. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!