Ensalada Marsiglera

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada Marsiglera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada Marsiglera is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Ensalada Marsiglera is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada Marsiglera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Marsiglera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada Marsiglera using 16 ingredients and 9 steps. Here is how you cook it.

Esta ensalada tiene su historia en su nombre ya que mi apellido materno es Marsiglia y todas mis tías maternas y mi madre siempre la han preparando pasando así de generación en generación. Ya muchas de mis primas la preparan, mis hermanas y yo también. Cada una creo le pone su toque especial pero en esencia es así. Lo que no puede faltar es la remolacha y así todos desde niños la tuvimos que aprender a comer. Por eso de su nombre Marsiglera por mi apellido materno. #dejatuhuella

Ingredients and spices that need to be Take to make Ensalada Marsiglera:

1. 1 remolacha
2. 2 papas
3. 1 zanahoria
4. 1 trozo repollo
5. al gusto cilantro
6. 1 huevo
7. al gusto guisantes o aguacate (ya esto es parte de los variantes)
8. 1/2 cebolla morada
9. al gusto mayonesa
10. al gusto mostaza
11. al gusto aceite de oliva
12. al gusto sal
13. al gusto pimienta
14. 1 ajo bien triturado
15. 15 mililitros agua
16. 1 cucharadita salsa inglesa

Instructions to make to make Ensalada Marsiglera

1. Seleccionar los vegetales y poner a hervir por separado la remolacha y empezar por el repollo en otra olla (el repollo solo 5 minutos y saca).
2. Tener todos los vegetales blandos y pelados la remolacha siempre por separado.
3. Preparar el aderezo mezclado los ingredientes líquidos.
4. Empezar a armar haciendo capas de vegetales y el aderezo dejando de último lo crudo y variable como (guisantes, aguacate, cilantro).
5. La cebolla se debe dejar con sal y vinagre blanco unos 7 minutos para luego lavar y exprimir todo con el fin de suavizar su sabor y mantener la textura crujiente.
6. Seguir armando.
7. Siempre colocando aderezo esta con aguacate y cilantro.
8. Esta con guisantes.
9. Para el final siempre un poco de aceite de oliva.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ensalada Marsiglera. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!