Calabacitas rellenas de jamón y queso 🍴
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Calabacitas rellenas de jamón y queso 🍴. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Calabacitas rellenas de jamón y queso 🍴 is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Calabacitas rellenas de jamón y queso 🍴 is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Calabacitas rellenas de jamón y queso 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de jamón y queso 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacitas rellenas de jamón y queso 🍴 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Calabacitas rellenas de jamón y queso 🍴 using 7 ingredients and 5 steps. Here is how you cook it.
Esta receta es de mis favoritas. Mi mamá la preparaba cuando era niña y me encantaban. Además, es muy saludable. Ideal para quienes están en régimen para bajar de peso.
Ingredients and spices that need to be Get to make Calabacitas rellenas de jamón y queso 🍴:
- 6 calabazas de india grandes
- 2 jitomates
- 200 g queso panela
- 6 rebanadas jamón o de pechuga de pavo
- 1/2 cebolla mediana
- al gusto Sal
- al gusto pimienta
Steps to make to make Calabacitas rellenas de jamón y queso 🍴
- Cuece las calabacitas al vapor. Que no queden demasiado blandas porque pueden romperse. Luego corta por la parte de arriba y retira el relleno con una cuchara. Hazlo con cuidado para que no se rompan. Reserva el relleno y no tires "las tapitas".
- Pica finamente la cebolla, el queso panela, los jitomates y el jamón.
- Acitrona la cebolla con poquito aceite en un sartén. Cuando ya esté transparente, agrega el relleno de las calabacitas y el jitomate. Mezcla muy bien. Sazona con sal y pimienta al gusto. Deja a fuego lento por 15 minutos.
- Agrega el jamón y el queso panela. Mezcla y deja que se integren los sabores, a fuego bajo, por cinco minutos más.
- Rellena las calabacitas. Sirve con arroz o la sopa seca de tu preferencia. 👌😊
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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Calabacitas rellenas de jamón y queso 🍴. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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