Wok de butifarra con garbanzos y trigueros

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Wok de butifarra con garbanzos y trigueros. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wok de butifarra con garbanzos y trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de butifarra con garbanzos y trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de butifarra con garbanzos y trigueros is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Wok de butifarra con garbanzos y trigueros using 8 ingredients and 4 steps. Here is how you cook that.

Compré la butifarra fresca con la idea de hacer un arroz con ella, pero finalmente cambié de idea y se me ocurrió prepararla así para la comida de hoy.

Ingredients and spices that need to be Prepare to make Wok de butifarra con garbanzos y trigueros:

1. 1 butifarra fresca
2. 1 bote garbanzos cocidos
3. 1 manojo espárragos trigueros
4. 1 bote tomate al natural troceado
5. 3 chalotas
6. 2 dientes ajo negro
7. Vino blanco
8. Especias: pimentón dulce, pimienta negra y sal gruesa

Steps to make to make Wok de butifarra con garbanzos y trigueros

1. Pochamos las chalotas picadas al gusto en el wok con los ajos enteros y un poco de AOVE.
2. Añadimos la butifarra cortada en trozos de bocado y la salteamos un poco.
3. Cortamos los trigueros y los incorporamos, los salteamos un poco y añadimos un chorro generoso de vino, el tomate, una cucharadita de pimentón dulce, sal gruesa y pimienta negra al gusto, mezclamos y dejamos cocinar hasta que el líquido haya reducido a la mitad.
4. Finalmente echamos los garbanzos lavados y escurridos, mezclamos, cocinamos unos minutos más removiendo de vez en cuando y listo, a disfrutar del manjar!

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