Vittel Toné con corte económico de carne

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vittel Toné con corte económico de carne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vittel Toné con corte económico de carne is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vittel Toné con corte económico de carne is something that I have loved my whole life.

Many things affect the quality of taste from Vittel Toné con corte económico de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vittel Toné con corte económico de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vittel Toné con corte económico de carne using 9 ingredients and 5 steps. Here is how you can achieve it.

Mi hija y yo amamos está comida, sea Navidad o año nuevo siempre la preparo y este año no podía faltar...solo que cuando fui a la carnicería ya no quedaban los cortes típicos de carne y compré en este caso bola de lomo...un corte económico pero les aseguro me encantó como quedó! Comparto mi última receta de este 2019....

Ingredients and spices that need to be Prepare to make Vittel Toné con corte económico de carne:

1. 1 pedazo bola de lomo aproximadamente 1 kilo 200 gr
2. Apio
3. cebolla
4. laurel
5. diente de ajo
6. 1 pote crema de 200 cc
7. 2 anchoitas
8. 1 lata atún al natural
9. 1/2 taza mayonesa

Instructions to make to make Vittel Toné con corte económico de carne

1. Vamos a hervir la carne en una olla con agua sal hojas de laurel dientes de ajo apio y una cebolla eso le dará mucho sabor yo la vi durante 2 horas en un juego bajo pasado ese tiempo se deja enfriar en la misma agua luego la retire para utilizarla al día siguiente
2. Una vez que está bien fría se filetea finito en lo posible.. verán Qué es un corte muy rendidor
3. Para la crema vamos a licuar crema anchoitas atún y mayonesa y una cucharada de mostaza... licuar muy bien para que queden todos los ingredientes bien integrados si ven que les resulta muy espesa agregar un chorrito de leche
4. En una fuente vamos a disponer rodajitas de carne un poco de salsa nuevamente rodajitas de carne y cubrir Por último con salsa
5. Decoré con huevo duro rallado realmente exquisito una carne rendidora corte económico no hace falta que sea el clásico peceto se puede hacer el mismo plato con otra carne Espero que lo prueben... y feliz 2020🎉🎉🌈

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet plan and also adapt your diet to your individual preferences in time. Whether you want to serve a recipe that makes use of less or even more components or is a little more or less zesty, you can make straightforward changes to attain this goal. To put it simply, begin making your dishes promptly. As for standard cooking abilities for newbies you don't need to learn them but only if you understand some basic cooking methods.

This isn't a full guide to fast and easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Vittel Toné con corte económico de carne. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!