Tronco de Navidad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tronco de Navidad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tronco de Navidad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tronco de Navidad is something that I've loved my whole life.

Many things affect the quality of taste from Tronco de Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tronco de Navidad is 12-15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tronco de Navidad estimated approx 35-40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tronco de Navidad using 8 ingredients and 6 steps. Here is how you cook it.

Fácil fácil y rico rico para la comida de Navidad #dulces

Ingredients and spices that need to be Take to make Tronco de Navidad:

1. 4 huevos
2. 120 azúcar
3. 1 sobre azúcar vainillado
4. 120 gr harina
5. Pizca sal
6. 400 gr nata para montar
7. 4 cucharadas azúcar (para la nata)
8. 4 cucharadas cacao en polvo(para la nata)

Steps to make to make Tronco de Navidad

1. Pondremos en primer ligar las mariposas y añadiremos los huevos, los dos tipo de azúcar y programaremos 6 min, 37 grados, vel 4. Finalizado el tiempo volveremos a programar mismo tiempo y velocidad pero esta vez sin temperatura. Ahora añadiremos la harina y la pizca de sal y mezclaremos 20 seg, vel 3. Terminado el tiempo sacaremos la mariposa y verteremos sobre una bandeja de horno bien forrada pues luego tendremos que ayudarnos del papel para sacarlo
2. Meteremos al horno precalentado a 180 grados durante 8 min aproximadamente. Al sacarlo lo extenderemos sobre un paño húmedo y quitaremos con cuidado el papel. Con mucho cuidadito lo iremos enrollando y dejaremos 5 minutos para que coja la forma. Mientras coge forma prepararemos nuestro relleno para ello pondremos la nata para montar con el azúcar y el cacao en polvo en un bol frío y montaremos
3. Cuando la plancha de bizcocho ya este fría pondremos la trufa que habíamos preparado dejando 1/3 del bizcocho sin crema porque tan y comonvayamos enrollado la crema irá saliendo por el otro lado por la presión del enrollado. Una vez enrollado taparemos bien los laterales del tronco y cortaremos uno de los laterales tal y como se puede ver en la 3 imagen para ponerlo sobre el tronco simulando ser una rama del mismo
4. Pondremos el trozo cortado sobre el tronco y prepararemos el chocolate para bañarlo, para ello pondremos la nata al fuego casi hasta hervir y después añadiremos el chocolate para que se funda y dejaremos reposar para que cuaje y podamos bañar el.tronco y hacer el dibujo del tronco
5. Una vez empiece a cuajar iremos tapando nuestro tronco y haciendo con ayuda de un tenedor el dibujo del árbol
6. Y una vez un poco más seco podremos decorar con las figuras deseadas reservaremos en la nevera un par de horas antes de comer y.... Listo para degustar

As your experience and self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a bit more or less zesty, you can make straightforward adjustments to attain this objective. Simply put, start making your recipes promptly. As for basic food preparation skills for beginners you do not need to learn them yet just if you understand some easy cooking techniques.

This isn't a full overview to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Tronco de Navidad. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!