Tallarines con yogur, coco y curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tallarines con yogur, coco y curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tallarines con yogur, coco y curry is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tallarines con yogur, coco y curry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines con yogur, coco y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con yogur, coco y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tallarines con yogur, coco y curry estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tallarines con yogur, coco y curry using 15 ingredients and 8 steps. Here is how you cook that.

Improvisando... Salió esta receta y la verdad que hoy hemos comido muy bien. El sabor a un cremoso coco, un sutil curry, con los trozos de pollo y con el crujiente de la almendra frita... Realmente delicioso

Ingredients and spices that need to be Get to make Tallarines con yogur, coco y curry:

1. 250 gr tallarines de konjac (puede ser pasta tradicional)
2. 1 lata leche de coco
3. 2 cucharadas yogur natural cremoso
4. 1 cebolla
5. 1/2 pimiento roio
6. 1/2 pimiento verde
7. 2 cucharaditas curry
8. 1/2 cucharadita jengibre
9. 4 filetes pollo
10. 1/2 cucharadita maicena (opcional, para espesar la salsa)
11. aceite de coco virgen extra
12. 1 chorrito aceite de sésamo
13. al gusto semillas de sésamo tostado (opcional, para decorar)
14. 1 puñado almendras fritas
15. 1 poco perejil troceado (opcional, para decorar)

Instructions to make to make Tallarines con yogur, coco y curry

1. Ponemos el aceite de coco en un wok a fuego medio. Añadimos la cebolla cortada en juliana. Agregamos tras un par de vueltas un chorrito de aceite de sésamo (una cucharadita deba un sabor suave, si queremos más sabor a sésamo, una cucharada sopera)
2. Si usas pasta tradicional, antes de empezar con el wok, pon el agua a hervir para cocinar la pasta al mismo tiempo que la salsa. Déjala al dente, para terminar de cocerla los últimos 3 o 4 minutos con ma salsa
3. Yo tenía pimiento ya cocinado y lo aproveché, si no, agregamos justo después de la cebolla los pimientos cortados también en juliana. Tras haber salteado estas verduras unos minutos, agregamos el pollo cortado en tiras.
4. Cuando el pollo se haya cocinado un poco, agregamos las dos cucharadas de yogur y la lata de leche de coco.
5. Ponemos a fuego alto para que rompa a hervir y empiece a coger consistencia. Es el momento de agregar el curry y el jengibre. Ir dando vueltas para que no se queme. Yo le agregué media cucharadita de maicena, para darle un punto más de espesor
6. Mi pasta es de konjac, así que solo tuve que escurrirla y lavarla con agua fría antes de escurrir de nuevo. Pasados unos 10 minutos de que la salsa haya roto a hervir, y cuando haya cogido el espesor deseado, agregamos la pasta o konjac
7. Mientras terminamos de cocinar la pasta, durante esos 3 o 4 minutos finales, vamos picando el puñado de almendras fritas en el mortero.
8. Llega el momento de emplatar. Debajo la pasta o konjac y encima agregamos semillas de sésamo tostado, parte de las almendras picadas y perejil picado. ¡Y listo! A comerrr

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So that is going to wrap this up for this special food Recipe of Ultimate Tallarines con yogur, coco y curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!