Patitas con chimi... al horno

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Patitas con chimi... al horno. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Patitas con chimi... al horno is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Patitas con chimi... al horno is something that I've loved my entire life.

Many things affect the quality of taste from Patitas con chimi... al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patitas con chimi... al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patitas con chimi... al horno is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Patitas con chimi... al horno using 4 ingredients and 9 steps. Here is how you can achieve it.

#rapidayeconomica - #delantaldorado - En la receta de alitas con tomate había que reservar las patitas para otra comida ...

Ingredients and spices that need to be Make ready to make Patitas con chimi... al horno:

1. 1/2 kg alitas de pollo (usar las patitas)
2. 1 cucharada ketchup
3. 1/2 cucharadita curry
4. c/n chimichurri

Instructions to make to make Patitas con chimi... al horno

1. Usar las patitas (la tercer parte de las alitas de pollo)
2. El curry es optativo, dará un sabor particular, no poner más que 1/2 cucharadita, el ketchup aportara un leve dulzor y ayudara al dorado, el chimichurri es el sabor que debe destacarse
3. Poner todos los ingredientes dentro de una taza, pincelar las patitas
4. Cocinar en horno bajo hasta dorar de un lado, dar vuelta, pincelar nuevamente, seguir cocinando hasta dorar del otro
5. Bien doradas servir - comer calientes o frías
6. Para comer con la mano solas o acompañar con ensalada, puré, etc
7. En la fuente poner sal gruesa, una rejilla y las patitas, no hay humo ni olor a comida, la fuente no se engrasa, la sal absorbe el líquido
8. Salsa Chimichurri: ajo y perejil fresco picado, ají molido se cubre con aceite y se agrega un chorrito de vinagre y sal (opcional)
9. Chimichurri deshidratado: 50 gr chimichurri seco, poner en un frasco cubrir con aceite neutro, guardar en heladera, dura mucho tiempo

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So that's going to wrap this up for this special food Recipe of Homemade Patitas con chimi... al horno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!