Patatas a la Riojana

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Patatas a la Riojana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Patatas a la Riojana is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Patatas a la Riojana is something which I have loved my whole life.

Many things affect the quality of taste from Patatas a la Riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la Riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Patatas a la Riojana using 11 ingredients and 5 steps. Here is how you cook that.

Un plato sencillo que nos puede resolver una comida en muy poco tiempo y además muy reconstituyente. Lo esencial para preparar una patatas a la riojana son las patatas y el chorizo, acompañado por un buen sofrito, luego viene si te quieres entretener un poco más y las adornas con unos toques personales. #triviumdecocina

Ingredients and spices that need to be Get to make Patatas a la Riojana:

1. 2 patatas medianas
2. 1 buen trozo chorizo
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 trozo pimiento rojo
6. 1 tomate maduro
7. 1/2 vaso vino blanco
8. 1 cucharada pimentón de La Vera
9. 2 hojas laurel
10. Aceite de oliva virgen extra
11. Sal

Instructions to make to make Patatas a la Riojana

1. Empezamos pelando las patatas y cortándolas en gajos, “yo como tenía un poco de tiempo me he entretenido en redondearlas”.
2. Ponemos una cazuela con un litro de agua a calentar, le añadimos un poco de sal y las hojas de laurel, cuando esté un poco caliente añadimos las patatas junto con los restos que me han quedado después de redondearlas y las dejamos hervir unos diez minutos.
3. Entretanto en una sartén sofreímos los ajos picados, la cebollas picada y el pimiento, cuando lo veamos bien pochado le añadimos el pimentón lo removemos un poco y echamos el tomate rallado, medio vaso de vino blanco y lo dejamos reducir.
4. Lo volcamos todo en el vaso de la batidora y lo trituramos bien, en la misma sartén ponemos el chorizo para que se dore un poco y suelte un poco la grasita.
5. Finalmente lo juntamos todo con las patatas lo mezclamos bien y lo dejamos hervir dos o tres minutos, y listo ya tenemos un plato estupendo. (Debemos servirlo bien caliente). Bon profit !!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Patatas a la Riojana. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!