Milanesas de Carne Vacuna

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Milanesas de Carne Vacuna. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas de Carne Vacuna is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Milanesas de Carne Vacuna is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de Carne Vacuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Carne Vacuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Milanesas de Carne Vacuna using 10 ingredients and 6 steps. Here is how you can achieve it.

#mialmanaque
#mirecetario
#1receta1árbol
Esta es una de mis comidas favoritas, junto con la pizza.
Además es muy versátil, ya que se puede comer caliente o fría, al plato o en sándwich, sola o con una guarnición fría o caliente, al horno o frita.
Se le puede agregar queso y gratinarla, o salsa de tomate, jamón y queso. Y todas las variantes que a uno se le ocurran.

Ingredients and spices that need to be Get to make Milanesas de Carne Vacuna:

1. 1,5 Kg Milanesa de carne vacuna (Puede ser Bola de Lomo, Cuadrada o Nalga)
2. 4 Huevos
3. C/n Cebolla deshidratada
4. C/n Ajo en polvo
5. C/n Ají molido
6. C/n Perejil
7. C/n Pan rallado
8. C/n Avena extra fina
9. C/n Sal
10. C/n Pimienta

Instructions to make to make Milanesas de Carne Vacuna

1. En un bol, colocar los huevos y las especias. Mezclar bien.
2. Agregar las milanesas y cubrilas bien con la mezcla. Tapar con film y llevar a la heladera hasta el día siguiente.
3. En una fuente colocar el pan rallado y la avena, mezclar bien.
4. Pasar las milanesas por ambas caras. Llevar media hora a la heladera si se van a consumir en el momento, sino freezarlas directamente.
5. Cocinar por fritura o al horno, según el gusto de cada uno.
6. Servir y a disfrutar. ¡Buen provecho!

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So that's going to wrap it up for this special food How to Make Award-winning Milanesas de Carne Vacuna. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!