Huevos escoceses

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Huevos escoceses. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Huevos escoceses is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Huevos escoceses is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Huevos escoceses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos escoceses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos escoceses is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos escoceses estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Huevos escoceses using 15 ingredients and 7 steps. Here is how you can achieve that.

Me enamoré de esta receta en cuanto la probé en el mercado de Londres en un puestecito ambulante de comida escocesa.

Ingredients and spices that need to be Prepare to make Huevos escoceses:

1. 4 huevos L
2. 400 grs. carne picada vacuno
3. Aliño carne
4. 1 cucharadita sal fina
5. 1/2 cucharadita pimienta negra molida
6. 1/2 cucharadita nuez moscada
7. 1 cucharadita mostaza
8. Para rebozar
9. Harina
10. 2 huevos
11. Pan rallado
12. 1 cucharadita ajo molido
13. 1 cucharadita orégano
14. 1/2 cucharadita pimienta negra molida
15. 1/2 cucharadita pimentón picante

Steps to make to make Huevos escoceses

1. Se ponen a cocer los huevos entre 6 y 7 minutos, para que las yemas no queden del todo cocidas, si se quieren más líquidas pues menos tiempo, depende del gusto, yo las dejo casi hechas. Para poder quitarles la cáscara fácilmente los sacamos de la cocción directamente a agua helada para que no se sigan haciendo por dentro.
2. Aliñamos la carne con la sal, la pimienta, la nuez moscada y la mostaza, que bien puede ser dulce o a la antigua, según gustos... E integramos todos los ingredientes.
3. Una vez tengamos los huevos cocidos y sin cáscara podemos proceder a envolverlos con la carne.
4. Para envolverlos de manera uniforme ponemos un film con una porción de carne y otro film arriba y aplastamos con las manos hasta dejarlo uniforme. Quitamos el film de arriba y con cuidado envolvemos el huevos sin que queden huecos. Así con los cuatro.
5. Preparamos el rebozado, en el pan rallado es donde echaremos el ajo molido, orégano, pimienta y pimentón. Pasamos las bolas de carne por harina, huevo y por último por el pan rallado.
6. Ya están listos para freír en aceite caliente, yo los dejo hasta que están doraditos por fuera. Si la capa de carne que los envuelve es gruesa, se deben dejar más tiempo ya que si no quedará cruda la carne.
7. Se pueden consumir tanto calientes como fríos.

As your experience and also confidence grows, you will find that you have more natural control over your diet plan as well as adapt your diet regimen to your individual preferences over time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little more or less hot, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes on schedule. As for fundamental cooking skills for beginners you do not need to learn them yet just if you master some simple cooking techniques.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Huevos escoceses. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!