Gazpacho de tomatitos encurtidos

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Gazpacho de tomatitos encurtidos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho de tomatitos encurtidos is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gazpacho de tomatitos encurtidos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de tomatitos encurtidos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de tomatitos encurtidos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de tomatitos encurtidos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de tomatitos encurtidos estimated approx 5 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gazpacho de tomatitos encurtidos using 12 ingredients and 5 steps. Here is how you cook that.

Tenía mucho antojo de gazpacho y me topé con una receta de Esther qué me encantó por lo rápida y sencilla.
Obvio no tenía tomates frescos y usé unos cherries de colores que rescaté de la muerte fermentándolos hace unos días y el único pimiento que encontré en mi refrigerador estaba "fané y descangayado" por decir lo menos.
De aprovechamiento, delicioso, sano, rápido, fizzy y sobre todo sin cocción!
#porunmundomejor

Ingredients and spices that need to be Get to make Gazpacho de tomatitos encurtidos:

1. 2 tazas tomates encurtidos
2. 1 pepino pelado
3. 1 pimiento rojo pequeño
4. 1 cebollita cambray (solo parte blanca)
5. 2 dientes ajo chicos
6. 1 taza salmuera de los tomates (para no usar sal)
7. 2 tacitas hogaza de pan integral
8. 1 cda vinagre de vino tinto
9. 3 cdas AOVE
10. al gusto pimienta
11. Para servir
12. 4 banderillas picantes (opcional)

Instructions to make to make Gazpacho de tomatitos encurtidos

1. Escurrir los tomates y reservar la salmuera. Echar a la licuadora con el resto de los ingredientes menos el aceite de oliva y la pimienta.
2. Tapar y licuar hasta que todo esté perfectamente molido.
3. Agregar la pimienta y el aceite y mezclar con una cuchara.
4. Vaciar en una jarra y refrigerar.
5. Servir bien frío en vasos, decorado con banderilla picantes

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