Empanadas al Horno Con masa casera "Falso Hojaldre"

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Empanadas al Horno Con masa casera "Falso Hojaldre". One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas al Horno Con masa casera "Falso Hojaldre" is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Empanadas al Horno Con masa casera "Falso Hojaldre" is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanadas al Horno Con masa casera "Falso Hojaldre", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas al Horno Con masa casera "Falso Hojaldre" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Empanadas al Horno Con masa casera "Falso Hojaldre" using 11 ingredients and 4 steps. Here is how you cook it.

Una de mis comidas Favoritas las EMPANADAS AL HORNO 🥰
#VamosArgentina 🇦🇷

Ingredients and spices that need to be Get to make Empanadas al Horno Con masa casera "Falso Hojaldre":

1. Masa: "FALSO HOJALDRE"
2. 400 gr. Harina 0000
3. 1 cdta. Sal
4. 200 cc. Agua tibia
5. 100 gr. Grasa vacuno derretida
6. (Con esta cantidad de masa me salieron 24 empanadas)
7. Relleno:
8. 《Puede ser el que gustes》
9. Yo tenía de pollo (en el freezer)
10. C/n aceitunas
11. 1 huevo p/pintar

Instructions to make to make Empanadas al Horno Con masa casera "Falso Hojaldre"

1. Coloco en un bol la harina, en un vasito preparo el agua tibia y le agrego la cdta. De sal, la agregamos al bol junto con la grasa derretida tibia (NO CALIENTE) porqué hecharias a perder la masa, mezclar bien hasta obtener un bollo liso, dejar descansar unos 15 minutos. Luego comenzamos "EL FALSO HOJALDRE"⤵️
2. Luego de su descanso, estiramos la masa de forma rectangular y doblamos de un lado ha ia el centro y del otro lado encima,(dejamos descansar 10 minutos.)Este mismo proceso se repite 6 Veces (con descansos de 10 minutos. Por vez) Ya listo las 6 Repeticiones cuando cortes la masa verás las pequeñas láminas de hojaldre que se habrán hecho. Luego estiramos primero con palote y luego pasamos por la máquina del N°1al 7
3. RELLENO: Yo tenía Relleno de pollo frizado(ME AHORRE UN TRABAJO👍🏻😉) aparte le agregue unas aceitunas, con el dedo mojamos la masa alrededor del picadillo para que se peguen bien, cortamos c/corta pasta, hacemos repulgue, el que te guste o salga, pintamos con huevo previamente batido y coloco en placa enmantecado, llevamos a horno precalentado medianamente fuerte en la primer rejilla de (abajo hacia arriba)por 15/20 minutos.DEPENDIENDO DE CADA HORNO_ Y LISTO AMIGOS!!!! Quedaron Pipi-Cucu😉👌🏼👍🏻😋
4. TIPS/CONSEJO: Con los retazos de masa que van quedando de las empanadas, se procede a unirlos uno al lado del otro formando un rectángulo, luego se le pasa el palote para unificar bien y se hacen nuevamente los dobles como la explicación anterior y se deja descansar_(JAMAS SE HACE UN BOLLO❌) ((seria imposible de estirar ya que la masa se pondria muy tensa, y la otra que perderíamos El hojaldre))😉👍🏻

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So that is going to wrap this up for this special food How to Make Homemade Empanadas al Horno Con masa casera "Falso Hojaldre". Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!