Cachopos de pollo y queso emmental

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cachopos de pollo y queso emmental. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cachopos de pollo y queso emmental is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Cachopos de pollo y queso emmental is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cachopos de pollo y queso emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopos de pollo y queso emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopos de pollo y queso emmental is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopos de pollo y queso emmental estimated approx 15'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cachopos de pollo y queso emmental using 6 ingredients and 5 steps. Here is how you can achieve it.

Hoy para la cena de mis peques, he preparado unos "cachopos" de pollo, en filetes muy finos, rellenos de queso emmental y .. los han comido en un visto y no visto; y uno ha repetido !! Buena señal! No os parece?
#weekendreto

Ingredients and spices that need to be Take to make Cachopos de pollo y queso emmental:

1. 12 filetes finos de pechuga (o pecho) de pollo
2. 6 lonchas queso emmental
3. 1 huevo
4. Pan rallado
5. Sal rosa
6. 1 pellizco Hierbas de Provenza,

Instructions to make to make Cachopos de pollo y queso emmental

1. Ingredientes
2. Pon encima de un filete de pollo una loncha doblada de queso y tápalo con otro filete. Echa un poco de sal y hierbas de Provenza.
3. Pásalo por el huevo batido, luego por el pan
4. Y fríelo en aceite de oliva virgen extra
5. Ponlos en papel absorbente y sírvelos. Están tan jugosos y ricos que se comen rápidamente y.. alguien ha repetido, jijiji BON PROFIT!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cachopos de pollo y queso emmental. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!