Bica gallega

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Bica gallega. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bica gallega is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Bica gallega is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bica gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bica gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bica gallega using 7 ingredients and 6 steps. Here is how you can achieve that.

Mi prima siempre hace esta receta en las comidas familiares y me decidí a probarla para llevarla a mi trabajo

Ingredients and spices that need to be Make ready to make Bica gallega:

1. 400 gramos harina de repostería
2. 1 sobre levadura en polvo
3. 4 huevos grandes
4. 350 gramos azúcar blanquilla
5. 200 gramos mantequilla en pomada
6. 200 mililitros nata
7. 3-4 cucharadas azúcar blanquilla y canela (para espolvorear)

Steps to make to make Bica gallega

1. Echar en un bol los huevos y el azúcar y batir con varillas eléctricas durante unos cinco minutos hasta que estén espumosas y hayan duplicado su volumen.
2. Agregar la mantequilla derretida y seguir batiendo hasta integrar
3. Ir añadiendo, poco a poco, la nata sin parar de batir
4. A continuación agregar la mezcla de harina con levadura en tres o cuatro tandas, mezclando manualmente usando lengua con movimientos envolventes hasta tenerla incorporada
5. Engrasar y enharinar el molde a utilizar o poner un papel de horno, precalentar el horno a 170ºC y verter la mezcla en el molde alisando la superficie con la lengua
6. Lustramos la bica espolvoreando tres o cuatro cucharadas de azúcar blanquilla por encima y canela.
   Yo lo hice con el colador.
   Metemos en el horno y horneamos durante 45 – 50 minutos comprobando con palito que la bica está bien cocida.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Bica gallega. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!