Bagnacauda

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bagnacauda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bagnacauda is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Bagnacauda is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bagnacauda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagnacauda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagnacauda is para dos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bagnacauda using 14 ingredients and 4 steps. Here is how you can achieve that.

Cómo descendiente de italiano desde pequeño fue una comida súper especial en los fríos días de invierno. Era una fiesta. Es una especie de fondeau. Yo la comía en la casa de mi tío Carlos, hermano de mi mamá, y los ingredientes para remojar en la salsa eran sólo verduras. Y no podía faltar el cardo, cosa que nunca más gustó. Ya casado y con niños, se me ocurrió hacerla para que los pequeños incorporaran más verduras. Fue un éxito. Lo que sí, la hice a mi estilo. Cuanto más variados los alimentos, mejor.

Ingredients and spices that need to be Take to make Bagnacauda:

1. 1 Cabeza ajo
2. 2 Cdas aceite oliva
3. 1 frasco anchoas
4. 2 cajitas puré tomate
5. Pimentón, ají molido, orégano a gusto
6. 1 hoja laurel
7. 200 cm3 crema de leche
8. cantidad necesaria Pan cortado a lo largo
9. Para mojar en la salsa
10. Utilicen lo que más les guste
11. Zanahoria, hinojo, tomate
12. Morrón, brócoli
13. Ravioles, ñoquis
14. Salchicha, pollo, mejillones, etc

Instructions to make to make Bagnacauda

1. Picar el ajo y agregarlo a una cacerola con el aceite de oliva, poner la hoja de laurel y freír por un instante.
2. Agregar el puré de tomate. Dejar que hierva unos 10 minutos. Agregar las especias y las anchoas. Dejar que hierva unos 20 minutos a fuego lento.
3. Agregar la crema de leche. Revolver. Dejar hervir 10 minutos más. Apagar y reservar.
4. Se sirve en olla para fondeau (más práctico). Cada comensal se sirve los ingredientes que quiera, los pincha y los mete en la salsa un rato. Luego lo retira con el pan debajo para no manchar nada. Se recomienda un buen vino... o dos. 😉

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bagnacauda. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!