Zapallo relleno

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zapallo relleno. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zapallo relleno is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Zapallo relleno is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Zapallo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Zapallo relleno using 8 ingredients and 5 steps. Here is how you cook that.

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Video: https://youtu.be/wracIS4aOgc

Ingredients and spices that need to be Prepare to make Zapallo relleno:

1. 1 zapallo
2. 2 cebollas
3. 2 ajos
4. 200 grs pechuga
5. 1 tomate
6. Chauchas
7. Condimentos
8. Relleno flexible(agregar o sacar ingredientes)

Instructions to make to make Zapallo relleno

1. Sacar relleno del zapallo y meter al horno por una hora y 30 minutos.
2. Picar cebollas, ajo, tomate y chauchas. Cortar pechuga en trozos pequeños y hacer un relleno cocinandolo todo junto y condimentandolo.
3. Agregar relleno al zapallo pasada la hora y media dentro del horno.
4. Meter 10 minutos más al horno.
5. A comer!! Podes ver el vídeo en link de la descripción!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Zapallo relleno. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!