Tallarines con estofado de carne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tallarines con estofado de carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tallarines con estofado de carne is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tallarines con estofado de carne is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tallarines con estofado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con estofado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con estofado de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con estofado de carne estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Tallarines con estofado de carne using 13 ingredients and 6 steps. Here is how you cook it.

Es una comida muy rica y nutritiva.

Ingredients and spices that need to be Take to make Tallarines con estofado de carne:

1. 300 gramos carne (paleta)
2. 2 porciones fideos tallarines (200 gramos aproximadamente)
3. 1/4 morrón rojo
4. 1 cebolla
5. 2 dientes ajo
6. 2 tomates chicos
7. 1/2 zanahoria
8. 1 choclo
9. 1 batata de color
10. 1 cucharadita albahaca
11. 1 cucharadita orégano
12. c/n aceite de girasol
13. al gusto sal

Steps to make to make Tallarines con estofado de carne

1. Cortar la carne en trozos pequeños, luego cortar la cebolla y el ajo en trozos pequeñitos. Cortar el morrón en tiritas finitas y el tomate en cubos.
2. En una olla poner un poquito de aceite y poner a calentar. Agregar la carne, cebolla, ajo, el morrón y el tomate, así también poner un poco de sal a gusto, revolver todo y dejar cocinar.
3. Mientras sacar los granos del choclo y agregar a la olla, así también cortar en rodajas finas la zanahoria y agregar. Revolver todo y dejar cocinar por 15 minutos. Si hace falta agregar un poquito de agua.
4. Pelar y cortar en cubos la batata y luego agregar. Una vez que la batata este blanda agregar albahaca y orégano así también sal a gusto. Mezclar bien y apagar, dejar tapado mientras hacemos los fideos.
5. En una cacerola con agua poner a calentar y agregar sal y un poquito de aceite. Una vez que el agua hierva agregar el fideo por no más de 8/9 minutos así salen al dente.
6. Una vez que estén los fideos escurrir y servir, sobre los mismos agregar el estofado y si gustas queso rallado.😋

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