Pie de limón

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pie de limón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pie de limón is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pie de limón is something that I have loved my entire life.

Many things affect the quality of taste from Pie de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pie de limón using 9 ingredients and 3 steps. Here is how you can achieve it.

Segura que más de una vez la habéis comido. Esta tarta está formada por una base que puede ser de hojaldre, galletas o bizcocho.
Lleva una crema de limón y la cobertura es un merengue tostado.
La receta es tradicional de la cocina Estadounidense y Británica. Especial para merienda y como postre para darle un broche muy especial a una buena comida.
Existen registros de recetas se este postre hechas en Estados Unidos a mediados del siglo XIX.
Exquisita fácil y muy refrescante,no dejéis de hacerla el resultado espectacular.

Ingredients and spices that need to be Prepare to make Pie de limón:

1. 1 lamina hojaldre refrigerado o galletas
2. Para la crema
3. 3 yemas de huevo
4. 1 bote de leche condensada de 390 gr
5. zumo de tres limones
6. Ralladura de 2 limones
7. Para el merengue
8. 4 claras de huevo
9. 200 gr de azúcar glas

Instructions to make to make Pie de limón

1. Forramos un molde para tartas. Yo esta vez la he hecho con galletas trituradas y mantequilla derretida, pero también es con hojaldre, !!!ojooooo!!! para que no suba pincharlo bien. Horneamos a 180 º 10 minutos, sacamos. Tiene que estar a medias de hornear
2. Hacemos la crema de limón:
   Mezclamos en un bol los huevos semi batidos, la leche condensada, zumo de limón, añadimos la ralladura de los limones, vertemos sobre el hojaldre y metemos al horno precalentado 180º durante 10 o 15 minutos. Sacamos y enfriamos mientras hacemos el merengue.
3. Hacemos el merengue:
   Batimos las claras a punto de nieve, cuando casi estén le añadimos el azúcar y terminamos de montar, ponemos encima de la crema formando picos. Podemos meter unos segundos en el grill del horno para que dore o con un soplete.
   ¡ Buen provecho !!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pie de limón. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!