Lengua a la vinagreta

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Lengua a la vinagreta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lengua a la vinagreta is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lengua a la vinagreta is something which I've loved my whole life.

Many things affect the quality of taste from Lengua a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua a la vinagreta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Lengua a la vinagreta using 15 ingredients and 3 steps. Here is how you cook that.

#Carnaval#
Ayer compre lengua para preparar unos tacos para mi ayudante (hija de 8 años), de paso quería preparar esta comida para mi tan exquisita, consulte con mi madre y me puse manos a la obra

Ingredients and spices that need to be Take to make Lengua a la vinagreta:

1. 1 lengua de vaca
2. Para hervir la lengua
3. 1 zanahoria
4. 1 pedazo tallo de apio
5. Ajos a gusto
6. Orégano
7. Tomillo
8. 1 cebolla
9. Sal
10. Vinagre de alcohol o manzana (a gusto de cada uno)
11. Para la vinagreta
12. Sal, pimienta, ají y perejil
13. 3 ajos
14. 1/2 taza aceite de oliva
15. 1 taza vinagre a gusto

Steps to make to make Lengua a la vinagreta

1. Lavamos la lengua, yo primero la limpio es decir con un cuchillo pelo toda la lengua, luego pongo en la olla con todos los ingredientes para hervir, dejo por lo menos 1 y 1/2 hora o hasta que esté blandita la lengua
2. Ya hervida la saco y cuando está fría la pongo en la heladera por unas 3 horas o 1/2 en el congelador, luego la saco y cortó en rodajas, reservo, mezclo el aceite, el vinagre y todos los ingredientes para la vinagreta, luego en un recipiente acomodo la lengua y voy mezclando con la vinagreta, una vez finalizado la paso a la heladera hasta el otro día
3. Cumplido todo el proceso ya podemos degustar la lengua, con tostadas, tipo sándwich o como les guste, salió exquisito, después me cuentan si me equivoqué

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Lengua a la vinagreta. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!