Judías pintas con repollo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Judías pintas con repollo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Judías pintas con repollo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Judías pintas con repollo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Judías pintas con repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías pintas con repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías pintas con repollo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías pintas con repollo estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Judías pintas con repollo using 8 ingredients and 4 steps. Here is how you can achieve it.

Así como las judías con pantalones (judías pintas con judías verdes secas, tengo la receta puesta), estas con repollo también era un clásico en casa de mis padres. Hacía tiempo que no las ponía, quizá por olvido o porque cuando me acordaba no tenía el repollo. Cuando las estoy haciendo y empiezan a cocer soltando su olor familiar me transportan a mi niñez y adolescencia pasadas en mi pueblo. Comidas tradicionales de la familia que con el tiempo se perderán y es una pena. Espero que mis hijos sigan haciéndolas alguna vez.

Ingredients and spices that need to be Prepare to make Judías pintas con repollo:

1. 1/2 Kilo judías pintas
2. 1 Trozo regular de repollo
3. 1 Cebolla mediana
4. 1 Trozo pimiento rojo
5. 1 Trozo tomate pequeño
6. 1/2 Cucharada pimentón De La Vera
7. 2-3 ajos sin pelar rajados, laurel, sal, y media pastilla de caldo
8. 1 chorreón de AOVE

Steps to make to make Judías pintas con repollo

1. Poner las judías la noche anterior en remojo con un pellizco de bicarbonato. Al día siguiente tirar el agua del remojo y echarlas en la olla a presión tradicional junto con la cebolla, pimiento, tomate, repollo, laurel y ajos.
2. Añadir el pimentón, sal, pastilla de caldo y el chorreón de aceite. Poner al fuego y rehogarlas unos minutos para que se mezclen bien todos los ingredientes. Cubrirlas con agua (yo tengo la costumbre de meter la cuchara para ver la cantidad de agua, tienen que estar sueltas pero no con mucha para que el caldo quede espesito)
3. Cuando empiecen a cocer probar y rectificar de sal si hiciera falta. Cerrar la olla y tenerla 1 hora +/- a fuego mínimo a partir del giro de la válvula. Destapar y probar el punto de sal y de cocción.
4. Espero que os gusten!!!

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