Hamburguesas de soja rellenas con queso

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesas de soja rellenas con queso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesas de soja rellenas con queso is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Hamburguesas de soja rellenas con queso is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de soja rellenas con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de soja rellenas con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de soja rellenas con queso is 14 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Hamburguesas de soja rellenas con queso using 8 ingredients and 9 steps. Here is how you can achieve it.

Nada más rico y sano que la comida hecha en casa! Es la primera vez que las hago, y la verdad no volveré a comprarlas, son fáciles, sanas y riquísimas !

Ingredients and spices that need to be Take to make Hamburguesas de soja rellenas con queso:

1. 500 grs soja
2. 3 huevos
3. 3 ajos
4. Perejil a gusto
5. Morrón a gusto
6. Cebolla de verdeo a gusto
7. 3 caldos de verdura
8. c/n Pan rallado

Instructions to make to make Hamburguesas de soja rellenas con queso

1. Primero vamos a dejar en remojo los granos de soja entre 12 y 24 hs.
2. Una vez remojadas, las colamos y ponemos a hervir en una olla con abundante agua y los 3 calditos de verdura. Dejamos hervir por lo menos, 1 hora.
3. Una vez hervido, colamos (no enjuagamos) y dejamos enfriar. Mientras picamos todos los condimentos.
4. Una vez frío, agregamos los condimentos a la soja, y podemos sumarle lo que quieran, yo utilicé : pimienta negra y comino. Procesamos la mezcla, aconsejo agregarle un pequeño chorrito de aceite para que la mezcla gire y de manipulable.
5. Debe quedar una textura así, agregamos los 3 huevos a la mezcla.
6. Vamos a darle forma: debido a que es poco manipulable la mezcla, lo que yo hago es poner una base de pan rallado de este modo⬇️
7. Luego agrego una capa fina de mezcla de soja, y agrego las fetas también finas, de queso crema ⬇️
8. Agrego la segunda capa de mezcla, para tapar el queso y lo cubro con pan rallado nuevamente, para luego aplastar y que ya quedé la hamburguesa hecha ⬇️
9. Y listo, llevamos al horno!

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