Empanadas integrales con relleno de soja texturizada

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Empanadas integrales con relleno de soja texturizada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanadas integrales con relleno de soja texturizada is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Empanadas integrales con relleno de soja texturizada is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas integrales con relleno de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas integrales con relleno de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas integrales con relleno de soja texturizada is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Empanadas integrales con relleno de soja texturizada using 13 ingredients and 5 steps. Here is how you cook it.

No soy vegana tampoco vegetariana pero me gusta la comida saludable y probar cosas nuevas ingredientes etc , y compré soja texturizada y realize estás Empanadas teníamos curiosidad con mi hija de probar ...
#delantaldorado
#finde

Ingredients and spices that need to be Prepare to make Empanadas integrales con relleno de soja texturizada:

1. 150 grs soja texturizada
2. cantidad necesaria Caldo de verdura o agua
3. 2 cebollas
4. 1 ají colorado
5. 1 zanahoria rallada
6. 2 Huevo duro
7. 50 GRS aceitunas
8. Sal, pimentón, comino a gusto
9. Masa integral:
10. 500 grs harina integral
11. 3 cdas aceite
12. cantidad necesaria Agua caliente
13. Sal

Steps to make to make Empanadas integrales con relleno de soja texturizada

1. Primero vamos a hidratar la soja yo use una taza grande de soja y la hidrate en caldo frío usando dos tazas de líquido aconsejo usar caldo par que le de más sabor pero pueden usar agua y dejar una media hora...al cabo de ese tiempo duplicará casi su tamaño hidratada...
2. En una sartén rehogar la cebolla y ají picaditos..agregar la zanahoria rallada.. condimentar con sal y pimentón... rehogar y agregar la soja hidratada y escurrida..cocinar unos minutos apagar el fuego y agregar huevo duro, aceitunas y si desean (yo no uso) pizca de comino dejar enfriar antes de rellenar.
3. Para la masa colocar en un recipiente harina, sal aceite e ir agregando el agua caliente mientras formamos el bollo.. dejar enfriar
4. Una vez frío masa y relleno tomar porciones de masa estirar con palote verán que masa más linda para trabajar.. rellenar y cerrar con el repulgue..pintAr con huevo
5. Cocinar en horno fuerte hasta que estén listas !

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