Croquetas de pulpo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Croquetas de pulpo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Croquetas de pulpo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Croquetas de pulpo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Croquetas de pulpo using 12 ingredients and 6 steps. Here is how you can achieve it.

Pues chic@s!! Hoy hemos comido pulpo y como veis lo hemos cocido sin agua: NOS ENCANTA!!😋

Ingredients and spices that need to be Take to make Croquetas de pulpo:

1. 75 gr harina
2. 400 ml leche
3. 40 ml aceite
4. 1 cebolla
5. 1 nuez de mantequilla
6. Cabeza y una pata pulpo
7. 30 ml agua cocción pulpo
8. 1 pizca sal
9. 3 huevos
10. Pan rallado
11. Harina
12. Aceite de oliva

Steps to make to make Croquetas de pulpo

1. 
2. CROQUETAS DE PULPO
   Fríes la cebolla muy bien picada unos 5 minutos hasta que esté doradita. Incorporas la mantequilla. A fuego medio, vamos echando la harina tamizada y dando vueltas en el mismo sentido hasta que esté doradita. Echamos 100 ml de leche poco a poco para integrar la mezcla. Así hasta echar los 400 ml y finalmente los 50 ml de cocción de agua del pulpo y una pizca de sal al gusto.
3. Removiendo en el mismo sentido a fuego medio hasta que quede una bechamel homogénea y sin grumos. Incorporamos el pulpo bien picazo y seguimos removiendo.
4. Reservamos en una fuente plana y cuando esté templada la metemos en la nevera unas 10 horas con film transparente.
5. Por último: hacemos las bolitas con las manos manchadas en harina (muy poca cantidad) y rebozamos en huevo y pan rallado.
6. Y a freírlas: El aceite debe estar bien caliente y dejar abundante espacio entre las croquetas.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Croquetas de pulpo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!