Chicharrón de pescado

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicharrón de pescado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicharrón de pescado is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicharrón de pescado is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicharrón de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón de pescado is 2-3 app. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicharrón de pescado using 13 ingredients and 7 steps. Here is how you can achieve it.

Me encanta la comida peruana, y a mi familia también 💪🏻✌🏻😋

Ingredients and spices that need to be Take to make Chicharrón de pescado:

1. 600 grs pescado cortado en filetillos
2. 1 taza harina
3. 2 huevos
4. 2 dientes ajos rallados
5. Sal a gusto
6. Pimienta a gusto
7. Comino a gusto
8. 1 cebolla morada cortada en pluma
9. 3 tomates medianos
10. Cilantro
11. 200 grs. canchitas
12. Crema de 2 rocotos molidos si les gusta el picante
13. 1/2 limón

Instructions to make to make Chicharrón de pescado

1. Hacer el batido en un bowl, con los huevos, el ajo, la pimienta, comino y sal. Agregar los filetillos de pescado y dejar reposar mientras preparamos lo demás.
2. Picar la cebolla en pluma, y lavar con una cdta de azúcar y sal, para quitar acidez.
3. Cortar el tomate con cáscara en juliana terminó medio, no tan delgado... Juntar en un bowl con la cebolla, echa el cilantro picado, el jugo del limón, una pizca de sal y aceite
4. Freír los 200 gr de canchitas en una ollita pequeña con tapa y una cda de aceite, procurando no se quemen.. Cuando estén tostadas sacar y echar sal.
5. Tomamos los filetillos de pescado que habíamos dejado reposando. En una fuente agrega la harina y comienza a pasar los filetillos por harina hasta que queden bien envueltos y no se vean húmedos... Ojo con los grumos...
6. En un sartén con aceite previamente calentado echar los filetillos... Freír a fuego medio alto hasta que queden bien dorados...
7. Servir junto al tomate con cebolla, las canchitas y el rocoto encima.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Chicharrón de pescado. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!