Cerdo estilo hindú 🇮🇳

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cerdo estilo hindú 🇮🇳. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cerdo estilo hindú 🇮🇳 is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cerdo estilo hindú 🇮🇳 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cerdo estilo hindú 🇮🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo estilo hindú 🇮🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cerdo estilo hindú 🇮🇳 using 11 ingredients and 4 steps. Here is how you cook that.

Esta receta la vi en un programa de comida oriental y me encantó! Aquí, se las detallo porque es muy sabrosa e ideal para sándwiches 😉👌
#delantaldorado
#yomequedoencasa
#cerdo
#especias

Ingredients and spices that need to be Get to make Cerdo estilo hindú 🇮🇳:

1. 1 kg cerdo (filet o carré)
2. 300 cc Salsa Inglesa
3. 3 cdas soperas Cúrcuma
4. 3 cdas soperas Azúcar negra
5. 2 cdas soperas Paprika
6. 2 cdas soperas Pimentón dulce
7. 2 cdas soperas Cebolla deshidratada molido u hojuelas
8. 2 cdas soperas Ajo deshidratado molido
9. 2 cdas soperas laurel
10. 2 cdas soperas Pimienta negra en grano
11. 1 cda sopera al ras de Sal fina

Instructions to make to make Cerdo estilo hindú 🇮🇳

1. Colocar la carne de cerdo en asadera profunda. Reservar.
2. Verter la salsa inglesa en un recipiente. En otro recipiente, colocar las especias y agregarlas a las salsa inglesa. Mezclar bien. Notaran que tomara una textura espesa.
3. Verter la salsa en el cerdo y cubrirlo totalmente. Colocarle un film y dejar macerar en heladera, por no menos de 12 hs.
4. Hornear por 3 hs aproximadamente. Una vez cocinado, con ayuda de un tenedor deshilachar la carne en hebras. Volcar el jugo de la cocción, que estará más espeso, en una compotera y darle un toque con la minipimer. Esta crema es el aderezo ideal para acompañar nuestro cerdito. Preparar los pancitos y acompañar los sándwiches con repollo fresco bien finito y mayonesa de cilantro 😉👌💯

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cerdo estilo hindú 🇮🇳. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!