Berenjenas en escabeche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas en escabeche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas en escabeche is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Berenjenas en escabeche is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas en escabeche using 8 ingredients and 4 steps. Here is how you can achieve that.

Es una receta de muchos años en la familia, en general me gusta tener en la heladera por cuanto más tiempo mejor sabor, es un buen acompañante para picadas y distintas comidas.

Ingredients and spices that need to be Make ready to make Berenjenas en escabeche:

1. 1 kg berenjenas
2. 500 gr Sal gruesa
3. 500 ml vinagre blanco
4. 500 ml aceite de girasol
5. Condimento para pizza
6. 2 dientes ajo
7. 1 atadito de perejil
8. El ajo y perejil se puede reemplazar por la provenzal disecada

Steps to make to make Berenjenas en escabeche

1. Pelar las berenjenas y córtala en fetas no muy gruesas. Colocar una base en un colador espolvoreamos con sal gruesa, colocar otra capa nuevamente espolvoreamos con sal y así sucesivamente hasta terminar con las berenjenas. Dejar reposar dos horas para que pierdan el sabor amargo.
2. Lavar las berenjenas y hervirlas en agua con un chorro de vinagre por 1 hora.
3. Dejar entibiar dentro del agua. Mientras preparar la provenzal picando el ajo y perejil. Tomar un frasco limpio y colocar una capa de berenjena, condimentar con el condimento para pizza y la provenzal.
4. Completar el frasco con vinagre y aceite, se puede poner al final o de a poco cuando se condimente., es importa llenar todos los espacios. Dejar reposar dos días para que tomen sabor y consumir solas, sobre distintas carnes, con pan o como más les guste😊

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Berenjenas en escabeche. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!