Arroz blanco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz blanco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz blanco is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Arroz blanco is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz blanco using 5 ingredients and 3 steps. Here is how you cook that.

#delantaldorado Mi pareja Mario Alonso siempre me lo prepara para acompañar unas ricas milanesas. Me enseñó la receta y ahora soy yo que se la preparo a el. Y mi tío Washington me pide siempre que haga para acompañar sus deliciosos asados a la parrilla. Y mis primas Manuela y Camila se lo comen a cucharadas no esperan a que esté la comida de tan rico que está.

Ingredients and spices that need to be Take to make Arroz blanco:

1. 1 taza arroz
2. 2 tazas agua hirviendo
3. 3 dientes ajo rallados
4. sal a gusto
5. 1 cucharada aceite

Instructions to make to make Arroz blanco

1. En una olla ponemos el arroz junto con la sal, rallamos los ajos y se lo agregamos, luego le colocamos la cucharada de aceite y lo llevamos al fuego a sofreír hasta que el arroz quede perlado (brilloso), sin dejar de revolver para que no se nos queme a fuego bajo.
2. Luego le agregamos las 2 tazas de agua hirviendo revolvemos y dejamos semi tapado a fuego medio hasta que se consuma toda el agua.
3. Retirar del fuego y dejar tapado sin tocar ni revolver `por 5 minutos. Pasado ese tiempo revolvemos y servimos. Queda delicioso se le puede agregar pimienta lo que quieran en cuanto a condimentos pero así queda espectacular. Y el aroma que sale mientras se sofríe el arroz con el ajo es delicioso.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Arroz blanco. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!