Tintorera macerada en papillote en estuche Lékué

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tintorera macerada en papillote en estuche Lékué. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tintorera macerada en papillote en estuche Lékué is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tintorera macerada en papillote en estuche Lékué is something which I have loved my entire life.

Many things affect the quality of taste from Tintorera macerada en papillote en estuche Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tintorera macerada en papillote en estuche Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tintorera macerada en papillote en estuche Lékué is Uno. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tintorera macerada en papillote en estuche Lékué estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tintorera macerada en papillote en estuche Lékué using 12 ingredients and 6 steps. Here is how you cook it.

Comida muy sana para compensar los excesos del fin de semana.
La tintorera es un pescado blanco, que se puede hacer de muchas formas. Lo he macerado, lo he dejado una hora con las hierbas en la nevera y después lo he cocinado en microondas en el estuche Lékué. Lo he acompañado de salteado de verduras y un poco de salsa de garbanzos. Plato único.
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Ingredients and spices that need to be Take to make Tintorera macerada en papillote en estuche Lékué:

1. 1 rodaja de tintorera pp
2. Para macerar
3. Aove
4. Sal y pimienta
5. Eneldo
6. Laurel molido
7. Salsa de soja
8. Tomillo
9. Perejil fresco
10. Reducción de vinagre Pedro Ximénez
11. Vino blanco
12. 200 gramos salteado de verduras (opcional)

Steps to make to make Tintorera macerada en papillote en estuche Lékué

1. Lavar el pescado, echar un chorrito fino de aove por encima. Salpimentar a discreción, espolvorear con tomillo, eneldo y laurel molido. (Si se desea, se puede hacer la mezcla en un bol y después echar por encima del pescado)
2. A continuación agregar el vino, la soja y la reducción de vinagre. Mezclar, tapar el pescado y reservar en la nevera
3. Cuando lo vayamos a hacer, picar un poco de perejil fresco y poner por encima del pescado, meter en el estuche Lekué con el caldo de la maceración e introducir en el microondas. Cocer a máxima potencia entre cuatro y cinco minutos
4. Si lo queremos acompañar del salteado de verduras, aprovechamos para hacerlo mientras se hace el pescado.
5. Emplatamos la verdura en un aro de cocina
6. Quitamos el aro de cocina, ponemos el pescado (yo he puesto un poco de salsa de garbanzos para la verdura y así no hace falta aliñarla)

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Tintorera macerada en papillote en estuche Lékué. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!