Tajine marroquí rápido y delicioso /receta vegana
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tajine marroquí rápido y delicioso /receta vegana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tajine marroquí rápido y delicioso /receta vegana is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tajine marroquí rápido y delicioso /receta vegana is something which I have loved my entire life.
Many things affect the quality of taste from Tajine marroquí rápido y delicioso /receta vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine marroquí rápido y delicioso /receta vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Tajine marroquí rápido y delicioso /receta vegana using 12 ingredients and 3 steps. Here is how you cook it.
Es una receta vegana fácil y muy rica la preparamos en menos de media hora espero que la receta os guste, la receta está explicada paso a paso en mi canal comida de Marruecos/ en YouTube.
https://youtu.be/1vv3RoLHN9Q
Ingredients and spices that need to be Prepare to make Tajine marroquí rápido y delicioso /receta vegana:
- 2 patatas grandes
- 1 tomate
- 1 cebolla
- 2 dientes ajo
- 1 poquito aceite
- 1/2 cucharita comino
- 1/4 cucharita pimienta
- 1/2 cucharita cúrcuma
- al gusto sal
- 4 huevos
- queso rallado
- Poquito perejil fresco
Instructions to make to make Tajine marroquí rápido y delicioso /receta vegana
- En un tajine o (una sartén) echamos la cebolla cortada en trozos, los dientes de ajo y 3 o 4 cucharas de aceite y freímos todo durante 5 minutos, luego añadimos el tomate que hemos pelado y cortado y las especias.
- Una vez tenemos el tajín a fuego pelamos y cortamos las patatas en rodajas finas, las colocamos encima de el tomate y la cebolla, espolvoreamos por encima un poquito de sal, un vaso pequeño de agua y tapamos el tajín hasta que se cocine durante 10 minutos.
- Cuando tenemos las patatas bien hechas, batimos 4 huevos y la ponemos encima, 2 minutos después espolvoreamos el queso y la decoramos con perejil.
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This isn't a full overview to fast and very easy lunch recipes however its great something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tajine marroquí rápido y delicioso /receta vegana. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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