Salteado verde con tofu de espinacas y salsa de soja

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salteado verde con tofu de espinacas y salsa de soja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salteado verde con tofu de espinacas y salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado verde con tofu de espinacas y salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado verde con tofu de espinacas y salsa de soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado verde con tofu de espinacas y salsa de soja estimated approx 20 -25 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salteado verde con tofu de espinacas y salsa de soja using 7 ingredients and 2 steps. Here is how you can achieve it.

Las tiendas están a tope debido a la situación que estamos viviendo con el virus. Todos tenemos la nevera llena con algo de verdura, conserva o envasado al vacío. Tenía 2 hamburguesas de tofu envasadas, un brócoli y judías. Ha salido una comida deliciosa y sana. #recetasfit #quenocundaelpanico

Ingredients and spices that need to be Prepare to make Salteado verde con tofu de espinacas y salsa de soja:

1. 2 brócolis
2. 300 gramos judías
3. 1/2 pimiento rojo
4. 2 hamburguesas de tofu
5. 90 ml Salsa de soja
6. Aove
7. Sal

Instructions to make to make Salteado verde con tofu de espinacas y salsa de soja

1. Limpiar y trocear todas las verduras. Brócoli, judías, pimiento rojo. Cocer con agua y sal en olla a presión 4 min. El caldo se puede guardar para aprovechar.
2. Mientras tanto cortar el tofu en trozos, saltear en una sartén con aceite y agregar unos 90 ml de soja. Un chorro generoso. Remover y agregar las verduras escurridas. Remover bien y servir.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Salteado verde con tofu de espinacas y salsa de soja. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!