Salsa de soja agridulce con ajo (china)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salsa de soja agridulce con ajo (china). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa de soja agridulce con ajo (china) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Salsa de soja agridulce con ajo (china) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa de soja agridulce con ajo (china), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de soja agridulce con ajo (china) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Salsa de soja agridulce con ajo (china) using 3 ingredients and 2 steps. Here is how you cook that.

Hace muchos años disfruté momentos con una familia china y aproveché los tips que compartieron... Hoy les traigo mi versión de esa salsa de soja agridulce con ajo o que suele haber en los restaurantes de comida china y es ideal para agregar a los fideos chinos (con verduras) que estoy a punto de subir en otra receta.

A diferencia de la salsa roja agridulce, esta puede conservarse más tiempo en heladera. La salsa de soja la suelo utilizar rebajada al 50% con agua (disminuye el sodio, pero su sabor sigue siendo intenso).

Ojalá les guste!

Ingredients and spices that need to be Get to make Salsa de soja agridulce con ajo (china):

1. Salsa de soja (la uso rebajada al 50% con agua)
2. Miel de abeja (puede ser azúcar, pero la miel le da un gran toque)
3. Ajo, un diente chico bien triturado

Instructions to make to make Salsa de soja agridulce con ajo (china)

1. Coloca en una sartén la salsa de soja junto a la miel y el ajo. Agrega un poco de agua si es necesario. Probá para ver si falta miel o sobra (si sobra agregá un poco de salsa de soja). Inclina la sartén para que la preparación esté sobre el fuego.
2. Una vez espese un poquito y tome cuerpo, coloca la preparación en un cazo y deja en ella el ajo. Ideal para acompañar sushi o cualquier comida china!

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