Salchipapa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salchipapa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salchipapa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salchipapa is something which I have loved my entire life.

Many things affect the quality of taste from Salchipapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchipapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchipapa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchipapa estimated approx 30'.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salchipapa using 9 ingredients and 7 steps. Here is how you can achieve it.

#WorldTour. Salchipapas. Las patatas están buenas con cualquier combinación y esta receta es una prueba de ello. Se originó como comida callejera y se incorporó más tarde a los restaurantes

Ingredients and spices that need to be Take to make Salchipapa:

1. 4 patatas medianas
2. 1 paquete salchichas de frankfurt pequeñas
3. 200 g bacon a taquitos
4. 1 pimiento rojo pequeño
5. 1 cebolla mediana
6. 100 g guisantes congelados
7. Aceite
8. Sal
9. Tabasco (opcional)

Steps to make to make Salchipapa

1. En una cacerola pequeña hervimos los guisantes.
2. Cortamos las patatas a dados pequeños, las ponemos en un recipiente apto para microondas, les ponemos sal y una cucharada de aceite.
3. Removemos y tapamos con film transparente y las cocinamos en el microondas durante 7'30 min.
4. En una sartén grande, ponemos el fondo de aceite y sofreímos la cebolla y el pimiento.
5. Cuando estén sofritos, añadimos el bacon a tacos y las salchichas a rodajas y removemos un par de minutos.
6. Ponemos sal y unas gotas de tabasco, esto último al gusto.
7. Añadimos las patatas (si se ha quedado un poco corto de aceite ponemos un poco más) y los guisantes hervidos.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Salchipapa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!