Potaje de acelgas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Potaje de acelgas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de acelgas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potaje de acelgas is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Potaje de acelgas using 17 ingredients and 5 steps. Here is how you cook it.

Comida muy típica de Andalucía y España creo!

Ingredients and spices that need to be Take to make Potaje de acelgas:

1. 1 manojo acelgas frescas
2. 1 zanahoria
3. 1 tomate(tomates triturados)
4. 1 cebolla
5. 2 dientes ajo
6. 500 g. De garbanzos cocidos
7. 1 cucharada sal
8. 1 cucharada vinagre
9. 50 ml AOVE
10. 1 cucharada pimentón De la Vera
11. Agua para cubrir
12. Para el majado
13. 1 huevo cocido
14. 1/2 rebanada pan
15. 1 diente ajo
16. 1 cucharadita pimienta negra
17. 1 cucharadita comino

Steps to make to make Potaje de acelgas

1. Limpiamos y cortamos las acelgas. Cortamos la cebolla, la zanahoria y los ajos. Trituramos el tomate o usamos de lata.Yo antes me prepare los garbanzos cocidos, pero pueden ser y de bote!
2. Ponemos aceite en una olla y sofreímos la cebolla y los ajos primero. Luego echamos el pimentón y los tomates. Luego añadimos el vinagre también. Echamos las zanahorias y las acelgas y sofreímos como 5 minutos.
3. Cubrimos con agua y echamos los garbanzos, dejamos que hierve 20 min.
4. En mismo tiempo calentamos una sartén con aceite y freímos el pan y el diente de ajo para el majado. Cocemos un huevo
5. En un mortero ponemos el pan, el huevo, el ajo, la pimienta negra y el comino. Machamos bien, cuando está listo el potaje, añadimos un cucharón del caldo al majado. Luego lo echamos en la olla y dejamos cómo 5 minutos más al fuego. Espero que os gusta👍😉

As your experience as well as self-confidence grows, you will locate that you have extra natural control over your diet plan and adapt your diet regimen to your personal tastes in time. Whether you wish to serve a recipe that utilizes fewer or more components or is a bit basically hot, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. As for basic cooking abilities for novices you don't require to learn them but just if you grasp some basic food preparation methods.

This isn't a total overview to quick and simple lunch recipes however its excellent food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Homemade Potaje de acelgas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!