Pilaf de trigo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pilaf de trigo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pilaf de trigo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pilaf de trigo is something which I've loved my entire life.

Many things affect the quality of taste from Pilaf de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pilaf de trigo using 8 ingredients and 4 steps. Here is how you cook it.

#papanoel #1receta1arbol Ésta receta es muy simple tiene un par de secretos, pero para nada difícil de hacer. El trigo burgol es un ingrediente típico de la cocina Armenia mi marido es armenio y muchas veces le cocino comidas típicas. No todas las recetas son tan simples como ésta, la comida Armenia tienes su trabajito extra pero la verdad que cuando uno la hace es increíble el aroma que hay en toda la cocina, y el sabor ni les cuento.

Ingredients and spices that need to be Take to make Pilaf de trigo:

1. 1 taza trigo burgol
2. 1/2 taza fideos cabello de Ángel
3. 1 caldito gallina
4. 1 ajo
5. 1 limón
6. 1 cucharada manteca
7. Condimentos
8. aceite de oliva

Steps to make to make Pilaf de trigo

1. Como les dije la comida Armenia tiene sus pasos en este caso es una receta simple pero hay que tener paciencia para respetar cada etapa de elaboración. Colocar el trigo en un Bowl y cubrir con agua dejar en reposo hasta que se hidrate aproximadamente 5 horas o lo pueden dejar listo desde una noche anterior. Luego colocar a hervir con más agua a fuego mínimo durante aproximadamente 20 minutos probar que el grano esté bien blandito
2. Al agua de cocción agregar limón, sal, un caldito de verduras o gallina, ajo y además les cuento que traje en este caso desde Estambul un condimento para estas comidas típicas que lo uso siempre. Una vez cocido trigo tapar y dejar reposar aproximadamente durante unos 20 minutos más de esta forma terminará de hidratarse el grano del trigo.
3. Por otro lado en un sartén colocar una cucharada de manteca y una vez que esté caliente agregar los fideos cabellos de ángel y dar vuelta hasta dorar, retirar y reservar.
4. A mí me gusta comer este plato caliente pero algunas personas lo comen frío es cuestión de gustos. Lo único que queda es emplatar el trigo colocar por encima los fideos cabello de Ángel un poco de pimentón dulce y unos hilos de aceite de oliva.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pilaf de trigo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!