Pan con harina integral y salvado

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan con harina integral y salvado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan con harina integral y salvado is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pan con harina integral y salvado is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan con harina integral y salvado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con harina integral y salvado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pan con harina integral y salvado using 9 ingredients and 5 steps. Here is how you cook it.

Nada más rico que la comida casera. Y qué mejor que prepararnos nuestro pan? Siempre miro varias recetas y trato de seguir los mejores tips. #cocinaprincipiante

Ingredients and spices that need to be Prepare to make Pan con harina integral y salvado:

1. 500 gr Harina integral
2. 100 gr Salvado
3. 25 gr Levadura fresca
4. 2 cdas Azúcar
5. 200 cc Leche tibia
6. 1 huevo
7. 2 cdas Aceite
8. C/n Sal
9. C/n Semillas

Instructions to make to make Pan con harina integral y salvado

1. En primer lugar, activamos la levadura colocándola en un bowl en trozos, con media taza de agua tibia, una cda de azúcar y una cda de harina. Dejamos reposar unos 15/20 minutos hasta que active.
2. Mientras tanto, en otro bowl colocamos la mezcla de harina integral y salvado formando una corona. En los bordes colocamos la sal. En el centro, agregamos las cdas de azúcar y la levadura activada. Comenzamos a unir desde el centro hacia afuera, siempre evitando que la sal toque la levadura, para no quemarla.
3. Agregamos de a poco la leche tibia, el huevo previamente batido y continuamos amasando para integrar bien todos los ingredientes. Si ven que la masa queda muy pegajosa, agregar un poco más de harina integral. Debe quedar una masa lisa y firme. Dejar reposar durante unos 15 minutos en lugar cálido.
4. Estiramos la masa y la enrollamos dando forma de pan. La colocamos dentro de una budinera (en mi caso es de 32x13cm) o molde previamente enmantecado o aceitado, y la pintamos con leche para lograr su doradura. También le agregué un mix de semillas por arriba para decorar, es a gusto.
5. Llevamos a horno mediano por unos 30 minutos. Recordar que va a depender de la potencia de nuestro horno. Estará listo cuando al pinchar con un escarbadiente o palillo, salga seco. Esperar que enfríe para desmoldar. Y listo, tenemos el pan integral para unas ricas tostadas, o para acompañar el almuerzo o la cena 🥰

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