Manzana con higos, algas, miel y leche de coco

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Manzana con higos, algas, miel y leche de coco. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Manzana con higos, algas, miel y leche de coco is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Manzana con higos, algas, miel y leche de coco is something that I've loved my entire life.

Many things affect the quality of taste from Manzana con higos, algas, miel y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzana con higos, algas, miel y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manzana con higos, algas, miel y leche de coco is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manzana con higos, algas, miel y leche de coco estimated approx 20"⏰.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Manzana con higos, algas, miel y leche de coco using 5 ingredients and 3 steps. Here is how you cook it.

#dulce #1receta1arbol #entrante
Podemos consumir fruta como un dulce al final de la comida o cómo un entrante. Lo importante es no olvidarnos de la fruta en ningún momento del día.

Ingredients and spices that need to be Make ready to make Manzana con higos, algas, miel y leche de coco:

1. 1 manzana goldén rallada
2. Miel de calidad
3. 2 higos secos hidratados
4. Alga nori en trozos pequeños
5. Leche de coco

Instructions to make to make Manzana con higos, algas, miel y leche de coco

1. Lavaremos la manzana la partimos por la mitad, le quitamos el corazón y la rallaremos. Previamente hemos hidratado 2 higos secos, les quitamos el rábito y cortamos en trozos pequeños. Agregamos el zumo de limón, el alga norí troceada y por último la miel. Lo mezclamos todo.
2. Por último añadimos la leche de coco y lo dejamos macerar unos minutos.
3. Rellenamos los chupitos y servimos. En muchas culturas sirven primero la fruta como un entrante.

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So that is going to wrap it up for this special food How to Make Ultimate Manzana con higos, algas, miel y leche de coco. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!