Galletas crujientes de canela

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Galletas crujientes de canela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Galletas crujientes de canela is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Galletas crujientes de canela is something that I have loved my whole life.

Many things affect the quality of taste from Galletas crujientes de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas crujientes de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas crujientes de canela is 40 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas crujientes de canela estimated approx 1h30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Galletas crujientes de canela using 7 ingredients and 4 steps. Here is how you cook it.

Aunque en la foto no lo parezca, estas galletitas de canela son súper adictivas, sin darte cuenta te has comido varias seguidas. Muy crujientes y con el dulzor justo, las usé para complementar otra receta pero no me dio tiempo a hacerles justicia con una foto mejor. Volaron!

Ah! La receta original es de la web "misrecetascaseras.com".

#delantaldorado

Ingredients and spices that need to be Prepare to make Galletas crujientes de canela:

1. 100 grs mantequilla textura pomada
2. 80 gr azúcar moreno o normal
3. 1 huevo XL
4. 1 cda colmada canela molida
5. 265 gr harina repostería o todo uso (puede que un pelín más)
6. 1 cdta levadura Royal
7. Azúcar y canela para espolvorear

Instructions to make to make Galletas crujientes de canela

1. Mezclar en un bol la mantequilla, el azúcar, el huevo y la canela y batir bien.
2. Mezclar a parte la harina y la levadura y tamizar. Ir agregando a la mezcla anterior hasta obtener una masa homogénea y manejable. Hacer una bola, envolver en film y refrigerar 1 hora mínimo.
3. Estirar la masa entre dos papeles de hornear con la ayuda de un rodillo, dejando un grosor de 2 cm o menos. Queremos que la galleta sea fina y crujiente pero que no se nos rompa al pasarla a la bandeja. Damos la forma que queramos a las galletas y las colocamos en la bandeja con papel de hornear. Espolvorear azúcar mezclada con canela.
4. Hornear 10 minutos o hasta que estén doraditas. También espolvorearemos azúcar con canela después de hornear. Si las hacéis ya me contaréis!!!

As your experience as well as confidence grows, you will locate that you have more natural control over your diet and also adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that uses fewer or even more ingredients or is a little bit more or less zesty, you can make easy adjustments to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you do not require to discover them but just if you understand some simple cooking methods.

This isn't a full overview to fast as well as simple lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Make Perfect Galletas crujientes de canela. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!