Gachas de avena y quinoa con manzana y canela

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gachas de avena y quinoa con manzana y canela. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gachas de avena y quinoa con manzana y canela is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gachas de avena y quinoa con manzana y canela is something which I've loved my entire life.

Many things affect the quality of taste from Gachas de avena y quinoa con manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachas de avena y quinoa con manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gachas de avena y quinoa con manzana y canela is 1 vasito. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Gachas de avena y quinoa con manzana y canela using 6 ingredients and 4 steps. Here is how you can achieve it.

Este es el mejor postre que he comido en mucho tiempo!!! Un capricho que entra dentro de la categoría de #RecetasFit , y que me ha enganchado por completo.

#realfood #dulcesaludable

Ingredients and spices that need to be Take to make Gachas de avena y quinoa con manzana y canela:

1. 1/3 taza bebida de avena
2. 30 gr quinoa cocida
3. 2 cucharadas copos de avena
4. 1 dátil
5. 1/2 manzana pequeña
6. Canela de ceilán

Steps to make to make Gachas de avena y quinoa con manzana y canela

1. Cortamos la manzana en daditos y la ponemos a calentar con un poco de agua y canela espolvoreada al gusto (a mi me gusta con mucha 😅)
2. Mientras tanto, vamos poniendo a remojo la quinoa cocida y la avena en la bebida vegetal, lo podemos hacer en el recipiente del postre, en mi caso un vasito. Añadimos el dátil cortado en trozos pequeños.
3. Cuando la manzana esté blandita, retiramos del cazo, y ponemos a calentar la mezcla que teníamos remojando. La hacemos a fuego lento hasta que espese, y llenamos nuestro vasito. También podemos añadir canela a la mezcla.
4. Ponemos la manzana por encima. Podemos esperar a que enfríe un poco para comerlo, a mi me gusta templado.

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So that's going to wrap this up with this special food Recipe of Speedy Gachas de avena y quinoa con manzana y canela. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!