Empanadillas de bonito del norte y escalivada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanadillas de bonito del norte y escalivada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Empanadillas de bonito del norte y escalivada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Empanadillas de bonito del norte y escalivada is something which I've loved my entire life.

Many things affect the quality of taste from Empanadillas de bonito del norte y escalivada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de bonito del norte y escalivada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de bonito del norte y escalivada is 16 empanadillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de bonito del norte y escalivada estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Empanadillas de bonito del norte y escalivada using 4 ingredients and 7 steps. Here is how you can achieve that.

Los que me seguís, iréis viendo que en mi casa no se tira comida y que hago recetas de aprovechamiento. Esta es una de ellas y además he fusionado el Cantábrico con el Mediterráneo. El día que hice la marmita de bonito, de la cabeza de bonito saqué todas las migas cocidas las cuales son muy jugosas. En lugar de hacer las clásicas con huevo cocido, he aprovechado un poco de escalivada (cebolla, pimiento y berenjena asada) para así fusionar los dos mares 🌊. Espero que os guste la idea

#recetadeaprovechamiento

Ingredients and spices that need to be Get to make Empanadillas de bonito del norte y escalivada:

1. 250 g migas de bonito cocido
2. 150 g escalivada
3. 200 g tomate frito
4. 1 paquete obleas

Steps to make to make Empanadillas de bonito del norte y escalivada

1. Picamos en trozos pequeños la escalivada y reservamos en un bol.
2. Desmigamos el bonito después de hacer el fumet.
3. Añadimos las migas y el tomate frito al bol y lo mezclamos todo. En mi caso utilizo el tomate frito casero que tengo hecho en conserva.
4. Ponemos una cucharada de relleno en una oblea y hacemos la empanadilla, presionando los bordes con un tenedor.
5. Ahora ya las puedes cocinar, o friéndolas en la sartén u hornealas como opción más saludable.
6. En mi caso las congelo una vez hechas para una cena rápida sin complicaciones. Lo hago en una bandeja envuelta en film, así las puedes despegar sin problema una vez congeladas.
7. Aquí os dejo la foto una vez horneadas a 180ºC durante 15 minutos.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Empanadillas de bonito del norte y escalivada. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!