Donuts caseras (demasiado fáciles y ricas)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Donuts caseras (demasiado fáciles y ricas). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Donuts caseras (demasiado fáciles y ricas) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Donuts caseras (demasiado fáciles y ricas) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Donuts caseras (demasiado fáciles y ricas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts caseras (demasiado fáciles y ricas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts caseras (demasiado fáciles y ricas) is 28 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Donuts caseras (demasiado fáciles y ricas) using 7 ingredients and 6 steps. Here is how you cook that.

Para el 25 de mayo, quería comer churros y también donuts. Lo dos extremos una comida argentina y otra americana jaja. Comí churros que compró mi papá a la mañana y donas caseras que hice yo, a la tarde. Sí, toda una panzada, pero es así la comida se disfruta y el momento con tu familia mientras las haces y las comes, también!. Así que deleitemos nuestros paladares con esta receta.

Ingredients and spices that need to be Prepare to make Donuts caseras (demasiado fáciles y ricas):

1. 500 g harina común
2. 10 g levadura
3. 50 g manteca derretida
4. 250 cc leche tibia
5. 100 cc agua
6. 1 huevo
7. 4 cucharadas azúcar

Steps to make to make Donuts caseras (demasiado fáciles y ricas)

1. En un bowl colocar la levadura y una cucharada de azúcar, más la leche tibia (no caliente). Dejar reposar 15 minutos.
2. A ese bowl agregar manteca fundida o derretida, más 3 cucharadas de azúcar, el agua y el huevo. Mezclar
3. Luego agregar la harina tamizándola, es decir, pasándola por colador. Fíjate si ves que la masa no se forma, agrega harina y si la ves muy seca agrega un poco de leche, eso lo vas viendo.
4. Dejar leudar la masa 1 hora.
5. Estirar la masa y hacer las formas de las donuts o también podés hacer bolas de fraile. Dejar leudar unos 15 minutos las donuts. Vale decir que cuando las frites van a duplicar su tamaño, se van a inflar, así que si te quedan medias bajitas después se inflarán. Tranquil@
6. Empezar a freírlas con un fuego bajo en una olla con aceite. Y luego a decorar y/o, rellenar.

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So that's going to wrap this up with this special food Recipe of Award-winning Donuts caseras (demasiado fáciles y ricas). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!