Crema dulce de arroz

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema dulce de arroz. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema dulce de arroz is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Crema dulce de arroz is something that I've loved my whole life.

Many things affect the quality of taste from Crema dulce de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema dulce de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema dulce de arroz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema dulce de arroz estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema dulce de arroz using 5 ingredients and 6 steps. Here is how you cook that.

Hace unos días cuando estaba usando harina de arroz para rebozar unas albóndigas, me transporté a mi niñez recordando que era una de las comidas que se le hacían a mi sobrina siendo un bebé.
Para entonces yo tenía 9 o 10 años y recuerdo como me gustaba "rebañar" el cazo donde se la hacían.
Está muy rica y si no es para bebes, se pueden hacer más variantes. Lo único que he puesto extra, es la galleta triturada y la entera.
Para merendar, desayunar o como postre y como no para los bebés.
#1receta1arbol
#sauraycookpad

Ingredients and spices that need to be Make ready to make Crema dulce de arroz:

1. 300 ml leche por ración
2. 2 cdas soperas de harina de arroz por ración
3. 3 cdtas azúcar por ración
4. Opcional
5. 2 por ración galletas

Instructions to make to make Crema dulce de arroz

1. En un cazo, poner tres cuartas partes de la leche a calentar.
2. En un vaso, diluir la harina de arroz con el resto de la leche e incorporar al cazo que tenemos en el fuego
3. Con una espátula, remover continuamente para que no se enganche
4. Cuando empiece a espesar, agregar el azúcar (yo solo he puesto dos cucharaditas de postre) aunque un poco más dulce también me gusta.
5. Cuando esté la crema a nuestro gusto, retirar del fuego y poner en el recipiente donde se vaya a servir
6. Una vez se atempere, reservar en la nevera y si queréis poner el polvo de galleta por encima, hacerlo en el momento de servir. Si se desea se puede comer caliente. Si es para bebés por descontado que tiene que ser caliente o templada

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So that's going to wrap it up for this special food Recipe of Homemade Crema dulce de arroz. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!