Pulpo a la Brasa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pulpo a la Brasa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pulpo a la Brasa is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pulpo a la Brasa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pulpo a la Brasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la Brasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la Brasa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pulpo a la Brasa using 4 ingredients and 5 steps. Here is how you cook it.

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Nada mejor para darse un homenaje que una plato facilísimo y rico como éste pulpo a la Brasa con puré de patatas. Acompañado de unos pimientos de padrón y unos mejillones al vapor, una comida de lujo!
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Ingredients and spices that need to be Get to make Pulpo a la Brasa:

1. 6 Patatas pequeñas
2. 4 Patas de pulpo pequeño cocidas
3. Aceite y Sal gorda
4. Pimenton dulce

Instructions to make to make Pulpo a la Brasa

1. Pelamos, lavamos y cortamos las patatas en trozos y cocemos durante 20 minutos, hasta que estén blanditas.
2. Mientras tanto, podemos hacer un acompañamiento, como estos ricos pimientos de padrón.
3. Chafamos las patatas con un tenedor, y añadimos aceita, sal y pimentón al gusto.
4. Encendemos la parrilla, y cuando este bien caliente doramos las patas de pulpo. Como ya están cocidas, con 3 minutos a cada lado será suficiente, pero si os gusta mas tostadito, dejadlo un poco más.
5. Ponemos las patas de pulpo encima del puré de patatas y aliñamos con un poco de sal gorda. Disfrutad!

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So that's going to wrap it up with this special food Steps to Make Award-winning Pulpo a la Brasa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!