Pollo con salsa verde de ajo y perejil

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo con salsa verde de ajo y perejil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo con salsa verde de ajo y perejil is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pollo con salsa verde de ajo y perejil is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con salsa verde de ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa verde de ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo con salsa verde de ajo y perejil using 6 ingredients and 4 steps. Here is how you cook that.

Pollo horneado con una salsa verde riquísima elaborada con ajo, perejil y aceite de oliva. La cantidad de salsa verde preparada sobra para esta receta pero se puede aprovechar para elaborar otras comidas o para acompañarlas.

Ingredients and spices that need to be Prepare to make Pollo con salsa verde de ajo y perejil:

1. 1 pollo
2. 6 dientes ajo
3. Perejil fresco
4. Pimienta molida
5. 1/2 vaso aceite de oliva
6. Sal

Steps to make to make Pollo con salsa verde de ajo y perejil

1. Pelar los ajos y ponerlos en la jarra de la licuadora o turmix junto con las hojas de perejil y el aceite. Triturar todo hasta obtener la salsa.
2. Poner el pollo en una asadera con papel vegetal. Echarle pimienta y sal a gusto, y añadirle tres dientes de ajo cortados en finas láminas.
3. Echarle salsa verde por todas sus partes y cocinarlo en horno precalentado a 180 grados hasta que se dore.
4. Retirarlo del horno y servirlo acompañado de patatas horneadas.

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you want to serve a dish that uses less or even more active ingredients or is a little bit basically spicy, you can make easy changes to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to basic cooking skills for beginners you do not need to learn them but only if you understand some straightforward food preparation strategies.

This isn't a total guide to quick and easy lunch recipes yet its good something to chew on. With any luck this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Pollo con salsa verde de ajo y perejil. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!